Cordials are alcoholic herbal drinks, often sipped before or after dinner as a digestive tonic. The concept of a cordial is to combine alcohol with herbs and add a sweetener at the end.

You can use any kind of alcohol like vodka, brandy, or port wine.  You can also use cordials when cooking - adding them to desserts similar to a vanilla extract, or to flavor marinades and glazes.

Pour it over ice cream and fruit, or add to morning pancake batter (the alcohol wears off when cooked).  You can use fresh or dry herbs or you can mix them together. Another option is to add fresh or dried fruit to your finished product.